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For Americans, a buffet set is usually used for large gatherings, banquets or catering occasions. The purpose is to keep the food at a suitable temperature and facilitate self-service. Depending on the different types of food, these dishes can be used to place hot or cold food. The following are common categories of food suitable for buffet sets, including those that need to be heated and those that need to be refrigerated: Foods that need to be heated: These foods are usually hot dishes, main dishes and side dishes, which are suitable for keeping the temperature in the buffet set to ensure that the food is warm. Hot main dishes: Grilled chicken legs, grilled chicken breasts Ham, roast beef Pork chops, steaks Grilled fish, grilled salmon Grilled kebabs or grilled meat platters Pasta or macaroni (for example: lasagna, cheese macaroni) Foods that need to be refrigerated: These foods are suitable for being stored in a refrigerated state, usually cold dishes, salads and appetizers are provided at banquets, parties or buffets. Cold appetizers: Salad (such as Caesar salad, mixed vegetable salad, Greek salad) Fruit salad (for example: fruit platter of watermelon, pineapple, orange, etc.) Seafood salad (such as shrimp salad, crab salad) Combination usage suggestions: Heating part: Hot food is usually placed on the upper layer of the buffet stove to keep the food warm, suitable for main dishes and side dishes. Refrigeration part: Cold food and cold drinks are usually placed in refrigerated trays or tableware with ice cubes to ensure that they remain cold and fresh. Summary: The buffet stove (Chafing Dish Buffet Set) is mainly used to provide most hot food and some cold food that can be prepared in advance. For Americans, there are a wide variety of foods suitable for it, including grilled meats, stews, pasta, salads, cold cuts and various desserts. With proper heating and cooling equipment, these foods can maintain the best eating temperature throughout the banquet, ensuring that guests enjoy a delicious buffet experience.For Americans, a buffet set is usually used for large gatherings, banquets or catering occasions. The purpose is to keep the food at a suitable temperature and facilitate… See more
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